Celebrants

Listed below are some Civil Celebrants local to the area and some who live further away but are willing to travel. Most have conducted wedding ceremonies here in the past.

     
Ann Burton 0403-163820 www.annburtonceremonies.com.au
Bev Knowles 0403-407633 www.bevknowles-celebrant.com
Jo Jolley 0419-508517 adorecelebrancy@bigpond.com
Max Wilton 0416-149599 www.weddings2remember.com.au
Melissa Pollard 0400-194729 www.melissapollardcelebrant.com.au
Pamela Scott 0417-517658 www.pamelascottcelebrant.com
Val Lethaby 0412-832157 www.val-lethaby.com.au
William Karl Wans 0409-746172 william.wans@bigpond.com
Church Affiliated
 
Rev Amy Turner Drouin Anglican Church 5625-3463
Rev Peter Burnham Chaplain Wesley College 0419-532077

Photographers

     
Satin Edge Photography 5623-5100 Warragul
Elise Sefton 0409-803606 Nar Nar Goon
Adam West Photography 0419-302181 Koo Wee Rup
Tonkin Imagery 0421-838161 Lyndhurst

Limousines

     
CBD Limousines 0411-709690 www.cbdlimousines.com.au
Exclusive Limousines 0428-486637 www.exclusivelimousines.com.au
LeGrand Limousines 0405-997070 www.legrandlimousinecentral.net.au
Limo Zone 0419-598717 www.limozone.com.au

Party Hire

     
The Party Man 0418-178659 www.thepartyman.com.au
Mil's Marquee Hire 0438-369048 www.milsmarquee.com.au

Accommodation

Local B&B's

       
Raglan B&B 5627-8210 Bona Vista www.raglanbnb.com.au
Ripplebrook Cottages 5627-6114 Ripplebrook www.ripplebrookcottages.com.au
Valley View 5623-5971 Warragul www.valleyviewcottage.info

Motels

       
Best Western Motor Inn 5625-3296 Drouin www.drouinmotorinn.com.au
Warragul Views Motor Inn 5623-5222 Warragul www.warragulviewsmotorinn.com.au

Two Course Luncheon Menus

$25.00 per head
  Quiche with salad or vegetables and/or beef lasagna.
  Orange or lemon cake dessert (or soup entrée)
  Tea/coffee
$45.00 per head - choose entrée & main or main & dessert
Entrée Smoked salmon & baked vegetable stack or soup of the day
Main course (choose one) Chicken tenderloin with creamy tarragon sauce and served with rice and vegetables
Seafood crepes with spinach & pine nuts, vegetables or salad
Beef and Guinness pies with seasonal vegetables or salad
Dessert (choose one) Orange/almond cake with cream and ice-cream
Lemon syrup cake with cream and ice-cream
Pavlova
  Tea/coffee
$65.00 per head - 3 courses
Entrée Smoked salmon & baked vegetable stack
Seafood ricotta stack or
Soup of the day
Main course (choose one) Chicken tenderloin with creamy tarragon sauce and rice
Seafood crepes with spinach & potato
Beef and Guinness pies with seasonal vegetables or salad
(Many other options available for main course.)
Dessert Orange/almond cake with cream or ice-cream
Flourless chocolate cake dessert
Pavlova or
Cheese platter with fresh fruits.
  Tea/coffee